The Free Trade Inn is dedicated to sustainability and has made significant efforts to reduce, reuse, and recycle within its operations. The venue aims to eliminate single-use plastics, including one-way kegs, and actively collaborates with local breweries to source ingredients responsibly, achieving that over 70% of its beer comes from local suppliers. They have implemented a comprehensive waste management system that has reduced plastic and glass recycling needs by over 50% since 2019, and the general waste output has been optimized by decreasing waste bin usage. Staff are trained in sustainable practices, and the establishment is committed to paying at least the Real Living Wage while fostering an inclusive work environment that promotes gender and racial equality.

The Free Trade Inn maintains transparent HR practices supported by Sage Payroll and HR systems, ensuring compliance with UK labor laws. Water conservation measures are in place, with a commitment to lowering consumption and a focus on local sourcing for food, emphasizing vegan options and partnerships with local producers. Notably, they have taken strides to educate staff about sustainability initiatives through ongoing training, including sexual harassment and bystander intervention programs, and are building a culture of engagement by planning to implement staff satisfaction surveys. The venue actively participates in community efforts, providing support for local food banks and has relationships with local organizations to promote a sustainable and equitable future for the Ouseburn area.